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17 Dec 2009 |
Research on food safety more efficient
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| Joint Press Release: RIKILT - Institute of Food Safety and the National Institute for Public Health and the Environment (RIVM)RIKILT no. 07 – 2009
With effect from 1 January 2010, policy-oriented... more |
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16 Nov 2009 |
Rapid development of gene technology in livestock
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| Press release 05/2009RIKILT- Institute of Food Safety, part of Wageningen UR has published a report claiming that gene technology in livestock is now at an advanced stage. In the report entitled... more |
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13 Nov 2009 |
Van Gorcom new director of RIKILT
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| Press release 068 from Wageningen UR – 11 November 2009Dr. Robert van Gorcom (53) has been appointed director of the food safety institute RIKILT as of 1 January 2010. RIKILT operates as part of... more |
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8 Oct 2009 |
Quick test for antibiotics
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| RIKILT - Institute for Food Safety and the Laboratory of Physical Chemistry and Colloid Science, both part of Wageningen UR, have developed a new, real-time test to detect antibiotics in the food... more |
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11 Sep 2009 |
Eels in Dutch rivers remain highly contaminated
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| A report published by RIKILT – Institute of Food Safety and IMARES, both part of Wageningen UR – reveals that red eels from Dutch rivers are still highly contaminated. However, this is not applicable... more |
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15 Jun 2009 |
Organic livestock naturally healthy
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| RIKILT – Institute for Food Safety, part of Wageningen UR, recently launched the research project “Naturally healthy”, a study into keeping organic livestock naturally healthy.
Relatively little is... more |