Expertise

Partly thanks to the diversity of its know-how, RIKILT has a prominent position in the field of food safety research. While our expertise primarily covers analytical chemistry, 

immunochemistry and molecular biology, our capabilities in microscopic research are also of an extremely high quality.

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We broaden and optimise our know-how by cooperating with other universities and leading technological institutes in the field of food safety. This allows us to deliver high-quality independent research and advice, and to contribute to the safety and health of food and animal feed in the Netherlands and Europe.