26 May 2011
Location:
Hof van Wageningen, Wageningen, the Netherlands
Organisation:
RIKILT - Institute of Food Safety, part of Wageningen UR
Seminar: Food, glorious food -the authenticity of our food supply-
Below you can find the pdf documents of our speakers on May 26th of 2011
The presentations:
- Department for Environment, Food and Rural Affairs (DEFRA), UK Theresa Ekong, PhD
Food authenticity in the UK: Current and future challenges
- Stichting Streekproduct Nederland (Foundation Regional products Netherlands) René de Bruin, PhD
Loco or loco? The need for the protection of regional products
- Westlandse Druif (EU protected geographical indications grapes), Netherlands Jan Wagemakers
Veni vidi vino? I am the grapest!
- Food and Environmental Research Agency (FERA), UK Paul Brereton, PhD
Assuring the integrity of our food: consumer and industry requirements for food authentication.
- RIKILT Wageningen UR, Netherlands Saskia van Ruth, PhD
Food authentication: composition, processing, production methods, geographical origin, typicality
- Food and Consumer Product Safety Authority (nVWA), Netherlands Martin Klok, PhD
Game meat authenticity in the Netherlands
- TNO, Netherlands Sjaak van Veen, PhD
In-line spectroscopic techniques for food applications
- Certification body SKAL, Netherlands Jan Wicher Krol, MSc.
How to ensure the integrity of organic products?
- European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Belgium Prof. Franz Ulberth
Options to authenticate organic produce by chemical analysis:
- A-CAPPP, Michigan State university, USA Doug Moyer, PhD
Defining Food Fraud
- RIKILT Wageningen UR, Netherlands Esther Kok, PhD
Authenticity testing of agricultural products: DNA and protein methods|
- Hohenheim University, Stuttgart, Germany Walter Vetter, PhD
Authentication of organic milk and dairy products
- Food and Environmental Research Agency (FERA), UK Adrian Charlton, PhD
Non-targeted detection of food contaminants and adulterants
- Vineyard Wageningse Berg, Triple E, Netherlands Jan Oude Voshaar, PhD
Sustainable viticulture in the Netherlands with new grape varieties
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The seminar will be organised by RIKILT – Institute of Food Safety.
Venue: Hof van Wageningen in Wageningen, The Netherlands
Here you can download the seminar documents:
- Announcement
- Programme
- Registration form
- Scope
For further information please send your email to seminarmay2011@wur.nl